The Catchy Cakes

How to make white forest cakes ?

White Forest Cake is a delicious and elegant dessert that is perfect for any special occasion. Here’s a simple recipe for making a White Forest Cake:


  • 1 box white cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1 can cherry pie filling
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • White chocolate shavings or curls for garnish (optional)


  1. Preheat the oven to 350°F (180°C) and prepare two 9-inch round cake pans by greasing and flouring them.
  2. In a large mixing bowl, combine the cake mix, eggs, oil, and water. Beat on medium speed for 2 minutes, until the batter is smooth.
  3. Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  4. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  5. While the cakes are cooling, prepare the whipped cream by whisking the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
  6. To assemble the cake, place one cake layer on a serving plate. Spoon half of the cherry pie filling over the cake layer and spread it evenly.
  7. Spread a generous layer of whipped cream on top of the cherry filling.
  8. Place the second cake layer on top of the whipped cream and repeat the process with the remaining cherry filling and whipped cream.
  9. Garnish the top of the cake with white chocolate shavings or curls, if desired.
  10. Chill the cake in the refrigerator for at least an hour before serving to allow the flavors to meld together.

Your White Forest Cake is now ready to be enjoyed!